As a child, Or Rosenboim’s knowledge of her family history was based on the food her grandmothers cooked for her – round kneidlach balls in hot chicken broth, cinnamon-scented noodle kugel, stuffed vine leaves, herby green rice with a squeeze of fresh lemon juice and aubergine in tomato sauce. She knew that her family had a complex past but it was only reading her grandmothers’ recipe books after they both died that she began to explore that past for the first time. The result is a vivid chronicle of displacement and escape, retracing the complex network of journeys her family took from Samarkand and Riga to Jerusalem and Tel Aviv in search of safety and a better life, punctuated by the food they ate and cooked along the way. Today, though, these journeys, and this long tradition of migration, would be almost impossible.
This evening will be a book presentation, followed by a discussion on migration, history, memory, and food, with scholars Alma Igra and Matthijs Lok, moderated by Marta Morvillo.
SPUI25 is the academic-cultural podium of Amsterdam. Since 2007, we have been giving scientists, authors, artists and other thinkers the opportunity to shine a light on issues that occupy, inspire or concern them. In cooperation with a large number of academic and cultural partners, we organize between 250 and 300 freely accessible programs per year. These are enriching, often interdisciplinary programs that move between science and culture, fact and fiction.
SPUI25 is one of the UvA podia in the University Quarter.